HACCP Certification

Thu, 09 Jan 2025 06:09:33 +0000

I. Introduction to HACCP CertificationA. Definition and Importance of HACCPThe Hazard Analysis and Critical Control Points (HACCP) system is a preventative approach to food safety that identifies, evaluates, and controls hazards during food production. Its purpose is to ensure that food products are safe for consumption by systematically assessing potential risks and implementing measures to prevent contamination. HACCP certification demonstrates that a company has adopted a rigorous, science-based system for managing food safety risks. This certification is widely recognized and is essential for companies aiming to sell food products in various markets, particularly in industries such as food processing, catering, and distribution.